不锈钢储罐
技术特性：
乳制品、酒类发酵过程是一个无菌、无污染的过程，劲雷发酵罐采用了无菌系统，避免和防止了空气中微生物的污染，大大延长了产品的保质期
和产品的纯正，我们在罐上特别设计安装了无菌呼吸气孔或无菌正压发酵系统。罐体上设有米洛板或迷宫式夹套，可通过加热或冷却介质来进行循环
加热和冷却。容量有300-20000L多种不同规格。
另有：配料罐、冷热罐、搅拌罐、发酵罐等等。
The fermentation of dairy products、alcohol is process of sterilization and non-pllution.Tht JINLEI fermentaion tank adopt
sterilization system to avoid the poiiution fiom microbe in the air so as to proiong the time of preserving freshness and
ensure the purity of the products. We specially desgn and install sterilization breath hole or sterlilz-ation positive pressure
ferment-ation system. On the tank tody install Milo board or labyrinth type clamp cover, which can contain heating or cooling
medium to heat or cool cyclically. The capacity varies from 300-20000L.
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