巴氏杀菌机
适用于鲜奶、果汁饮料、酒类等热敏感性液体的加热、杀菌、保温和冷却等工艺要求。本设备具有热回收高，节能降耗，结构紧凑，操作简单，维护方便等特点。
控制方式：半自动控制、全自动控制（PLC控制，触摸屏显示）
设备主要配置：物料泵、平衡桶、热水系统、温度控制及记录仪、电器控制系统等。
生产能力：0.5～20t/h
杀菌温度：85～95℃
保温时间：15～30s
Meeting the requestde technique of preheating.sterilizing,temperature retaining and cooling for heat
sensitive liquid such as milk,wineetc.
Featuring high heat reclaiming rate, low power consumption, compact layout, easy to operate and
low maintenance cost.Control mode:semiautomatic control;automatic control（PLC control, touch screen
display）
The equipment major fittings:material pump, balance buckets,heating system,tempeature
control recording instrument and electrical control system.
Productive capability:05～20t/h
Sterilizing temperature:85～95℃
Tempersture retaining time:15～30s
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