Deep South Ltd started ice cream in Invercargill that is located on South Island of New Zealand nearest to South Pot in 1979. Their product has covered whole New Zealand and some overseas market during 30 years, such as USA, Japan; so on they build another manufacturing plant-in Christchurch. in 1989.
Deep South ice cream is made with the best quality New Zealand dairy products, and adheres to the NZFSA regulations. We have made our bulk ice cream our specialty and have a wide flavor range. Our all material are all from local diary farm, so we pride ourselves on our high quality, low butterfat ice cream which has been very well received by KIWI and people in the world. The fruit ripples are always made from fresh fruit from local fruit farm, purchased in season, then freshly made by our staff when required.
We are pride of many awards from New Zealand Manufactory Association competition, especially Vanilla, Chocolate have won medals for more than three years.
公司在1979年成立于新西兰的易瓦卡哥市， 易瓦卡哥是离南极最近的一个城市。在公司成立的将近30年内，产品占据了整个新西兰市场和一些海外市场，例如美国，日本。 所以与1989年在新西兰的基督城开设了另外一家生产基地。
冰激凌原料选用的是非常优良的新西兰本地乳制品，被新西兰食品卫生协会认可。我们有非常广泛的各种冰激凌口味.我们所有原料来自本地牧场和农场，所以我们骄傲的保证我们的质量和低脂乳的品质。我们的冰激凌已经被新西兰甚至世界上更多的朋友接受。我们新鲜水果也来自本地优良的农场，经过我们再加工后加入到冰激凌。
我们的产品每年在新西兰冰淇淋协会和美国冰淇淋协会评比中获得多项大奖，尤其是香草口味，巧克力口味更是在评比中多年获得奖项。
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